Gifts for $40
Firm but fine tannins back rich blackcurrant fruit.
Classic white peach and nectarine flavours with a whisper of oak.
The perfect Provence style - dry and savoury with hints of pomegranate and strawberry.
Pomegranate, wild strawberry and cherry aromas, with a well balanced creamy texture. Very moreish!
Rich, glossy and smooth. Quintessential Barossa Shiraz.
A premium Marlborough Sauvignon Blanc, lashings of citrus, grapefruit and crushed herbs. Complexity and texture to boot.
Gifts for $50
Bright ripe red cherry fruit with a light touch of forest floor complexity. Trophy winner at this year’s Sydney Royal Wine Show.
Very complex - citrus led but with lots of texture and yeasty/brioche character from time in barrel. Perfect for scallops!
Delicate, yet fruity, with notes of white peach and a hint of apricot. Full, fresh and crisp.
Outstanding Margaret River Cabernet from the super premium Wilyabrup sub-region. Vines over 40 years of age produce a complex wine that is deep and dark with fine tannin and great length.
Gorgeously complex yet refreshing. Ripe nectarine, pink grapefruit, and lemon zest aromas followed through with classic gooseberry and passionfruit on the palate.
Red fruits up front, raspberry and red plum, with fine velvety tannins. Exceptional balance and length. Sophisticated Shiraz from Eden Valley.
Gifts for $70
This winery just keeps getting better. Winemaker Adam Wadewitz is really hitting his straps. Generous but balanced, smooth but with a dash of black pepper spice. Wow.
Coonawarra is famous for Cabernet Sauvignon, and the Menzies is always one of the best of the region. Classic notes of cedar and cassis, fine grained tannins, with flavours of black currant and black olive.
Intense lime juice flavour and slatey lemon pith aromas Quite simply one of the best Rieslings Australia produces. A must drink.
Gorgeously layered and complex chardonnay from the Adelaide Hills. White peach and nectarine flow into creamy textured cashew and oatmeal flavours. Very satisfying.
Complex, powerful, fragrant. Simply one of the best Tasmanian Pinots we have seen come through the shop this year. An absolute treat.
In France the Bandol appellation is famous for Rose and this wine shows us why. A delicious blend of Mourvedre, Cinsualt, & Grenache. Textured, complex, intense.
Gifts for $90
An elegant weave of red fruits, cedar spice and forest floor, in the classic Bass Phillip style.
Produced with 100% Grand cru fruit - the best fruit rating a grower can achieve in Champagne. This is a champagne that shows freshness and vitality, teamed with complexity and persistence. Divine!
Classic Nebbiolo, the king of grapes! Very perfumed, all tar and roses up front, flowing into spicy cherry and fleshy red fruits. Firm tannins wrap up the finish.
Intensely fragrant, with red cherry and dark spice, and a touch of earth. Elegant and even on the palate, superb Tassie Pinot here. Perfect for the Pinot fanatic!
Deceptively light on its feet, this is a cool climate chardonnay that displays purity, intensity and persistence. One of Tasmania’s best.
An elegant blend of Cabernet Sauvignon and Cabernet Franc, and one of Australia’s most under-rated premium reds. Dark and glossy, with finely balanced layers of black fruit and fine minerally tannins. A must try.